Dinner 12

dinner no. 12, july 25 & 26

death's door gin, prosecco, peach honey, orange blossom, basil

opening cocktail

 

first course

house farmer cheese, grilled apricot, earl gray, honeycomb-sweet & sour, pistachio, black pepper with gruner vetliner 2014

 

house-made brioche, seared green tomato, house-mozzarella, balsamic, preserved lemon with vermentino 2014

second course

 

braised pork belly, smoked onion/molasses glaze, fried red cabbage, chile roasted garlic, pickled mustard seed with Sam Smith Organic Cider

third course

 

jalapeno cornbread-stuffed chicken, braised collard greens, blistered cherry tomato, roasted potato, green goddess, bread & butter pickles, pickled jalapeno, house-hot sauce with anderson valley summer solstice

fourth course

 

graham cracker semifreddo, macerated peaches, marcona almond with sherry cobbler cocktail

fifth course