Dinner 13

dinner no. 13, august 29 & 30

sauza tequila, roasted pineapple, lemon juice, lime juice, angostura bitters

opening cocktail


first course

pickled shrimp, tostones, lime crema, orange, jalapeno, red onion, cilantro with weyerbacher tarte nouveau


tequila-roasted pork, refried black bean cake, cucumber, jicama, pomegranate vinaigrette, mint with lagunitas stoopid wit

second course


pecan soup, fried sweet plantain, mole, lime crema, apple, jicama, mint, harissa with yards love stout

third course


ropa vieja tacos, red cabbage slaw, chimichurri, kohlrabi slaw, lime crema, habanero/guava/tomatillo salsa, pickled red onion with tecate cans

fourth course


coconut bunuelos, chipotle-chile chocolate with housemade rose-horchata, old overholt rye

fifth course