Dinner 15

dinner no. 15, october 24 & 25

barrel-aged blue coat gin, lillet blanc, lavender-honey

opening cocktail

 

first course

winter greens salad, smoked grape, pickled mustard seed, pistachio, fried bread, fermented tofu, membrillo w/ grist house smoke on the river

 

butternut squash/harissa/goat cheese puree, pickled apple, fresh apple, lemon w/ grist house gristly bear brown

second course

 

turkey leg confit, mushroom, horseradish, buttermilk, turkey jus w/ grist house black rIPA

third course

 

braised lamb, roasted garlic mashed potatoes, brandy glazed carrots, caraway, hot sauce cornbread, roasted shallot in worcestershire w/ grist house robust porter

fourth course

 

huckleberry curd, shortbread cookie, cocoa whipped cream, mint w/ ilegal mezcal, averna amaro, zeke's coffee

fifth course