Dinner 16

dinner no. 16, november 28 & 29

sake, st. germain, cucumber, lime, ginger

opening cocktail

 

first course

fried egg salad, cucumber, carrot, white onion, pomelo, basil, mint, cilantro w/ vigilance sauvignon blanc

 

white fish curry steamed in banana leaf, cellophane noodles, sesame, lime, peanut w/ zudugarai txakolina

second course

 

marinated beef, curried peanut/cashew butter, chinese broccoli, white onion, partially dehydrated orange, cinnamon honey w/ amicone rosso veneto

third course

 

date-glazed sticky chicken, steamed rice, sauteed mustard greens, pickled asian pear, pickled radish, marinated bean sprouts w/ ruffino il ducale

fourth course

 

fried almond custard, persimmon custard, persimmon caramel, almond w/ tito's vodka, canton, horchata, macha green tea

fifth course