Dinner 17

dinner no. 17, january 30 & 31

mezcal, campari, st germaine, mint, orange, lime, bitters

opening cocktail

 

first course

crostini, whipped espresso mascarpone, sauteed bourbon-dates and onions, pork floss, toasted oats with inama soave classico 2015

 

arugula, burnt orange vinaigrette, seared shrimp, crispy prosciutto, toasted rice, white onion, cucumber with collavini friulano 2015

second course

 

seared octopus, cracked hominy, toasted chiles, red pepper puree, boiled popcorn, basil with barbera d'alba from demarie

third course

 

"everything" crusted pork tenderloin, warm cous cous with arugula, sundried tomatoes and capers, sweet potato/apple/poppyseed salad, "everything" seasoned chicharrones, beet/dijon mustard, charred scallion with bellanotte cabernet franc 2013

fourth course

 

oatmeal lace ice cream, cocoa nibs, toasted marshmallow, dark chocolate, almonds with housemade charred limoncello

fifth course