Dinner 19

dinner no. 19, april 24 & 25

rye whiskey, campari, amaro montenegro, lemon

opening cocktail


first course

roasted garlic/thyme biscuit & lemon/basil/riccotta biscuit, smoked butter, charred tomato with 2014 rose'


asparagus salad, fried egg, ginger/cardamom dressing, pint nuts with 2014 gavi

second course


citrus dry rubbed whole chicken wings & basil - chimichurri with 2013 beaujolais

third course


house brined and smoked ham, red wine glaze, swiss cheese monkey bread, creamed mustard greens, glazed sweet potato and shallot, cinnamon b&b pickles with 2009 sagrantino

fourth course


lemon/lavender angel food cake, white chocolate cream with 2014 late harvest saviugnon blanc

fifth course