dinner no. 19, april 24 & 25
rye whiskey, campari, amaro montenegro, lemon
roasted garlic/thyme biscuit & lemon/basil/riccotta biscuit, smoked butter, charred tomato with 2014 rose'
asparagus salad, fried egg, ginger/cardamom dressing, pint nuts with 2014 gavi
citrus dry rubbed whole chicken wings & basil - chimichurri with 2013 beaujolais
house brined and smoked ham, red wine glaze, swiss cheese monkey bread, creamed mustard greens, glazed sweet potato and shallot, cinnamon b&b pickles with 2009 sagrantino
lemon/lavender angel food cake, white chocolate cream with 2014 late harvest saviugnon blanc