Dinner 20

dinner no.21, september 22 & september 23

opening cocktail

boyd & blair vodka, lairds applejack, carrot, orange, lemon, ginger, macerated citrus peel, celery shrub

 

first course

sweet plantain/cashew croquette, pepita spread, morita crema, cilantro with 2015 savoie 

 

corn pancake, charred tomato sauce, whipped sour cream, cucumber, celery seed with 2015 soave

second course

 

ham and cheese broth, honey wheat crouton, rendered ham, roasted jalapeno, fig with 2015 sangiovese

third course

 

marinated pork, adobo black beans, beet mole, cotija/herb roasted cauliflower, egg yolk buns with rioja reserva

fourth course

 

peach tamale, corn sabayon, mint with bourbon claypot coffee

fifth course