Dinner 5

dinner no. 5, august 17, 2015

pinxtos trio

  • chorizo muffin, apple butter, hazelnut honey
  • seared octopus, fried potato, garlic-leek escabeche 
  • mussels escabeche, herb salad, migas

first course

 

salt cod salad, tempura onion ring, piquillo-pistachio romesco, green olive, parsley, avocado, pil pil sauce

second course

 

duck liver pate, beet honey, beet puree, cherry-chocolate glaze, fried basil, pecan, frisee

third course

 

caldo gallego, fried belly, fried beans, fried turnip chips, fried turnip greens, fried potato, herb oil, pimento oil

fourth course

 

coffee rice pudding, dark chocolate fudge, orange caramel, manchego, hazelnut, sea salt

fifth course