Dinner 6

dinner no. 6, september 14, 2015

tostones, pickled shrimp, red onion, orange, jalapeno, cilantro, lime-chipotle crema

first course

 

braised pork, mashed black beans, herb rice, tequila-pomegranate molasses, cucumber, jicama, mint

second course

 

pecan soup, mole, lime crema, maduros, toasted pecan, apple, jicama, mint

third course

 

ropa vieja tacos, chimichurri-dressed cabbage, habanero-guava salsa, lime crema, pickled red onion, herbs, tortillas

fourth course

 

coconut bunuelos, chipotle chip-chocolate sauce

fifth course