Dinner 7

dinner no. 7, november 2-3 2015

fried shrimp quenelle, scallion-coconut milk crepe, butternut squash, cucumber, fish sauce caramel, fried shallot, thai basil, cilantro, mint

first course

 

crimini mushroom cake, pickled shiitake, enoki, king oyster, saffron-shellfish broth, egg yolk, xo

second course

 

rice cake noodle, pork, smoked cod, bok choy, beet kim chi, gochuchang, bean sprout, thai basil, peanut

third course

 

bi bim bap, beef bulgogi, beet kim chi, squash kim chi, cucumber pickle, gochuchang sauce, crispy rice, fried cellophane noodle, poached egg, radish, scallion, cilantro, thai basil

fourth course

 

condensed milk-red bean wonton, lime curd, palm sugar caramel

fifth course