Dinner 2

dinner no. 2, april 2015

black pepper/rosemary chicken wings, blood orange/tomato sauce, scallion

first course

 

shrimp, grits, smoked shrimp gravy, celery, tabasco, thyme

second course

 

scrapple, maple/ginger/yam puree, fennel/cabbage slaw, pecans

third course

 

whole grilled trout, chow chow, butter vinaigrette, citrus beans, basmati rice, herbs

fourth course

 

toasted cinnamon/almond ice cream, candied almonds, raspberry gastrique

fifth course