Dinner 3

dinner no. 3, may 4, 2015

fried smelts, labneh, salsa verde, crispy chickpea, apricot, arugula

first course

 

asparagus salad, deviled egg yolk, xo, dried shiitake, fried shallot

second course

 

seafood stew, fried catfish, clams, sorrel, creme fraiche, house bottarga, radish

third course

 

braised goat leg, pita, zhoug, peach/mango chutney, labneh, tahini collards, mint, jalapeƱo,

fourth course

 

sorbet duo:

  • orange, mint, black tea sorbet/black pepper creme anglaise
  • tamarind-cinnamon sorbet/vanilla-lime creme anglaise

fifth course