Dinner 4

dinner no. 4, june 8, 2015

pork rillettes, smoked baked bean puree, pickled mustard greens, lemon marmalade, radish

first course

 

tomato-grapefruit salad, goat cheese, caraway-cashew crumble, black pepper-tarragon-grapefruit honey

second course

 

pork and shrimp corn dog, corn pudding, succotash relish, dill

third course

 

Whole smoked chicken, house potato rolls, spicy caramelized spring onion jam, herb aioli, snap peas, basil, cucumber

fourth course

 

buttermilk gelato, strawberry, guava, pretzel streusel, basil

fifth course