dinner no. 11, june 6 & 7
dark and stormy, house-made lavender/ginger beer, gosling black rum
charred cabbage salad, white onion, charred green bean, ginger, charred pepper vinaigrette, radish, honeydew, basil with Anderson Valley Briny Melon Gose
coco bread fritter, curry/molasses puree, peanut salsa, cilantro with Smuttynose Robust Porter
jerk rubbed and grilled corn-on-the-cob, papaya salsa, lime crema, pork "jerky" crumble with Victory Helios Farmhouse Ale
curry-braised beef, warm cabbage slaw, coconut braised red beans, fried plantain, flaky "beef patty" bread, herbs with house-made grapefruit shandy with red stripe
sweet plantain/rum ice cream, allspice toffee, peanut with house-made horchata "painkiller"