Dinner 11

dinner no. 11, june 6 & 7

dark and stormy, house-made lavender/ginger beer, gosling black rum

opening cocktail


first course

charred cabbage salad, white onion, charred green bean, ginger, charred pepper vinaigrette, radish, honeydew, basil with Anderson Valley Briny Melon Gose


coco bread fritter, curry/molasses puree, peanut salsa, cilantro with Smuttynose Robust Porter

second course


jerk rubbed and grilled corn-on-the-cob, papaya salsa, lime crema, pork "jerky" crumble with Victory Helios Farmhouse Ale

third course


curry-braised beef, warm cabbage slaw, coconut braised red beans, fried plantain, flaky "beef patty" bread, herbs with house-made grapefruit shandy with red stripe

fourth course


sweet plantain/rum ice cream, allspice toffee, peanut with house-made horchata "painkiller"

fifth course