Duncan St Dinners was founded in March 2015 by three friends looking to explore a dream with full creative freedom. Chefs Kendyl Ryan, Dan Rodriguez and bartender Joe Bacharach have worked in kitchens and bars in high end restaurants around the US, but decided to come home to Pittsburgh to launch Duncan St Dinners.
Each dinner is loosely based around a theme with meticulously planned courses, plating, and ingredients by Dan and Kendyl. We thoughtfully pairsevery course with either wine, beer, or a house cocktail.
Dinners seat twelve guests and take place in Kendyl and Dan's home, creating an intimate dining experience. By the end of the night, each diner has rubbed elbows and become friends, transcending traditional dining.